TASTE WITH YOUR EYES
Get Adobe Flash player

flower candy 005 (2)fix2cropW

 

 

flower candy 005 (2)fix2W

 

 

ice flowers 007fixW

 

 

ice flowers 005fixW

Ingredients:

12 edible flowers (optional)

200ml raspberry yoghurt (you can use any type of yoghurt)

6 straws, cut in half

 

Method:

1. Place edible flowers in the silicone mould (you can use an ice cube tray). Fill the silicone mould with raspberry yoghurt and place straw in each mould. Place in the freezer for 4 hours or until set.

Instead of reaching for the lolly jar, head to the freezer for an icy sweet treat.

Comments

comments

Print Friendly, PDF & Email