1 cup savoy cabbage, shredded
1 cup red cabbage, shredded
1 cup cos lettuce, shredded
10 cherry tomatoes, quartered
1 carrot, coarsely grated
5 pieces chickadee chicken tenders (original)
1/2 cup coleslaw dressing (I used Praise brand)
1 tsp tomato sauce
1. Place carrot, lettuce, cabbage and tomatoes in a large bowl. Toss to combine. Preheat grill on high. Line baking tray with foil. Place chicken on the prepared tray. Cook under grill for 3-5 minutes or until golden and cooked through. Slice in an angle.
2. To make the dressing, combine coleslaw dressing and tomato sauce in a small bowl. Serve with the salad.
Note: You can also add cucumber and red onion.