500 g mushrooms, sliced (any type of mushrooms)
1 x medium red onion (finely chopped)
3 x cloves garlic finely chopped
3 Tbls rice bran oil or any cooking oil
30 g butter
2 Tbls chives, chopped
1. Heat oil with butter in a large fry-pan over medium-high heat. Cook mushrooms for 2-3 minutes or until golden. Transfer the mushroom into a bowl and set aside.
2. Using the same pan, cook onion on medium heat for 1-2 minutes until translucent then add garlic. Cook for 1 minute until aromatic. Return the mushrooms and chives cook for 3 minutes. Season with salt and freshly ground black pepper, to taste. Garnish with parsley. Serve with char-grilled bruschetta or sourdough.