1kg lamb riblets
1/4 cup hoisin sauce
1 tbs soy sauce
1 long red chilli, chopped
2 tbs. coriander leaves
1. Place lamb in a large non-metallic bowl. Add hoisin, soy sauce and 1 teaspoon of salt. Mix all ingredients until the meat is well coated. Marinate for 30-60 minutes.
2. Preheat oven to 200 degrees Celsius. Place riblets on a large tray lined with foil or baking paper. Drizzle lamb with 2 tablespoons of rice bran oil or olive oil. Cook lamb for 15-25 minutes or until cooked to your liking.
3. Garnish with chilli and coriander leaves. Serve with boiled rice or salad greens.